Recipe for Ice Cream Cupcakes Recipe for Ice Cream Cupcakes - goodcooking.com
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ICE CREAM CUPCAKES

    Ice Cream Cupcakes

    1 (18 1/2 ounce) box cake mix
    24 to 28 flat-bottomed ice cream cones

    Prepare batter according to directions on box. Fill cones 3/4 full with batter. To bake, place cones in muffin tins to prevent toppling. Bake for 20 minutes at 350 degrees. Remove from oven and cool.

    Frosting
    1 box confectioners' sugar
    1/2 cup shortening
    1 teaspoon vanilla extract
    1 teaspoon almond flavoring (optional)
    1/4 cup milk
    Food coloring (optional)

    Cream together all ingredients until frosting is smooth. Decorate cooled cupcakes.


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