Recipe for Big Banana Wrap-Up
Kid Stuff

BIG BANANA WRAP-UP

    Big Banana Wrap-Up

    1 slice bread
    1 teaspoon honey
    1/2 tablespoon jelly or preserves
    1/2 banana
    1/2 tablespoon butter
    1/2 teaspoon cinnamon

    Preheat oven or toaster oven to 400 degrees F.

    Roll bread flat with a rolling pin and trim off the crusts. Then spread the honey and jelly on the bread with a butter knife. Place the banana half on the bread and roll it up.

    Melt the butter in a small saucepan over low heat. (Ask an adult to supervise when you use the stove, microwave or oven.)

    Roll the bread-covered banana in melted butter (watch your fingers if the butter's still hot!). Bake it in a baking dish for 15 minutes, until the bread is crisp and the banana is hot and creamy.

    When it's done, sprinkle the bread-covered banana with cinnamon. Tastes great with low-fat yogurt. Makes one serving.


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