Recipe for Black Bean Chili
Chili

BLACK BEAN CHILI

    Black Bean Chili

    Source: Santa Fe Lite & Spicy Recipes by Joan Stromquist

    1/4 cup olive oil
    1 large onion, diced medium
    2 tablespoons fresh garlic, minced
    1 tablespoon red chili powder
    2 teaspoons ground coriander
    2 1/2 teaspoons cayenne pepper
    2 1/2 teaspoons paprika
    1 tablespoon dried oregano
    2 1/2 teaspoons ground cumin
    1 1/2 pounds frozen green chile peppers,
        defrosted and chopped
    4 cups tomatoes, chopped
    4 1/2 cups tomato juice
    1/4 cup molasses
    1 1/2 pounds black beans, washed, cooked and
        drained (reserve the cooking liquid)
    1/8 cup fresh cilantro, minced
    1 tablespoon salt, or to taste
    1 cup Monterey jack cheese, grated, optional
    1/2 cup sour cream, optional

    In a large stockpot, heat the olive oil over medium-high heat until it is hot. Add the onion and saute.


Recipes by Alphabet

A B C D E F G H I J K L M N O P Q R S T U V W X Y Z