Category - Chili

LONESOME MAN CHILI

    Lonesome Man Chili

    4 pounds round steak
    1/2 cup all-purpose flour
    1 teaspoon salt
    1/2 teaspoon cracked black pepper
    5 tablespoons olive oil, divided
    40 cloves garlic, peeled
    1 cup beef broth or water
    1/2 cup whiskey
    6 to 10 dried small red chile peppers

    Trim steak and cut into large chunks, about 1/2 inch square.

    Combine flour, salt and pepper. Roll beef in mixture. Heat 4 tablespoons oil in a deep, heavy skillet. Brown meat on all sides. Remove meat from skillet.

    Reduce heat and add 1 tablespoon oil and garlic; cook until garlic is golden. Add broth, whiskey and chile peppers to garlic. Put browned meat on top of garlic; cover and cook slowly until beef is tender, about 1 hour.

    Makes 6 to 8 servings.


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Title: Lonesome Man Chili
Category:  Chili
Lonesome Man Chili

4 pounds round steak
1/2 cup all-purpose flour
1 teaspoon salt
1/2 teaspoon cracked black pepper
5 tablespoons olive oil, divided
40 cloves garlic, peeled
1 cup beef broth or water
1/2 cup whiskey
6 to 10 dried small red chile peppers

Trim steak and cut into large chunks, about 1/2 inch square.

Combine flour, salt and pepper. Roll beef in mixture. Heat 4 tablespoons oil in a deep, heavy skillet. Brown meat on all sides. Remove meat from skillet.

Reduce heat and add 1 tablespoon oil and garlic; cook until garlic is golden. Add broth, whiskey and chile peppers to garlic. Put browned meat on top of garlic; cover and cook slowly until beef is tender, about 1 hour.

Makes 6 to 8 servings.



Recipe for Lonesome Man Chili - goodcooking.com