Recipe for Chili With Potato Dumplings
Chili

CHILI WITH POTATO DUMPLINGS

    Chili with Potato Dumplings

    1 pound ground beef
    1 pound ground turkey
    1/2 cup chopped onion
    1 can (16-ounce) kidney beans
    1 can (16 ounce) hot chili beans
    4 teaspoons chili powder
    1 teaspoon paprika
    1 teaspoon cumin seed
    1/2 teaspoon garlic salt
    1/2 teaspoon dried oregano
    1/2 teaspoon crushed red pepper flakes
    3 cups V-8 juice

    Dumplings
    1 cup mashed potatoes (instant works well)
    1 cup flour
    1 tablespoon minced fresh parsley
    2 teaspoons baking powder
    1/2 teaspoon salt
    1 cup milk
    1 egg, beaten

    Use a large pot - approximately 6-quart size. Brown the beef, turkey and onion together. Add beans (with juice), seasonings and V-8 juice, bring to a boil. Reduce heat; cover and low simmer for about an hour.

    Combine the potato flakes, flour, parsley, baking powder and salt. Stir in milk and egg just until moistened. Let rest for about 3 minutes. Drop by large spoonfuls onto simmering chili. Cover and cook for 15 minutes. (Do NOT remove cover during the 15 minutes.)

    Makes 8 servings.


Recipes by Alphabet

A B C D E F G H I J K L M N O P Q R S T U V W X Y Z