Category - Chili

HEARTY SANTA FE CHILI

    Hearty Santa Fe Chili

    1 pound lean ground beef or ground chuck
    1 onion, chopped
    2 (10 ounce) cans diced tomatoes and green chilies (Rotel)
    2 cups water
    1 (16 ounce) can kidney beans
    1 (15 ounce) can pinto beans
    1 (15 ounce) can black beans
    1 (15 ounce) can fiesta corn
    1 (1 ounce) package ranch dressing mix
    1 (1.25 ounce) package taco seasoning mix

    e beef and onion in a large, heavy saucepan, stirring constantly to keep from sticking; rinse and drain to remove any grease. Stir in tomatoes and green chilies, water, beans, corn and seasoning mixes. Stir and bring to a boil; reduce heat. Simmer for 30-45 minutes, stirring occasionally.

    If desired with reduced-fat Cheddar or Monterey jack cheese and sour cream.

    Yield: 10-12 servings


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Title: Hearty Santa Fe Chili
Category:  Chili
Hearty Santa Fe Chili

1 pound lean ground beef or ground chuck
1 onion, chopped
2 (10 ounce) cans diced tomatoes and green chilies (Rotel)
2 cups water
1 (16 ounce) can kidney beans
1 (15 ounce) can pinto beans
1 (15 ounce) can black beans
1 (15 ounce) can fiesta corn
1 (1 ounce) package ranch dressing mix
1 (1.25 ounce) package taco seasoning mix

e beef and onion in a large, heavy saucepan, stirring constantly to keep from sticking; rinse and drain to remove any grease. Stir in tomatoes and green chilies, water, beans, corn and seasoning mixes. Stir and bring to a boil; reduce heat. Simmer for 30-45 minutes, stirring occasionally.

If desired with reduced-fat Cheddar or Monterey jack cheese and sour cream.

Yield: 10-12 servings



Recipe for Hearty Santa Fe Chili - goodcooking.com