Recipe for Mexican Baked Chili
Chili

MEXICAN BAKED CHILI

    Mexican Baked Chili

    1 pound lean ground beef
    1 can chili beans, drained
    1 pint jar salsa
    12 ounces Mexican cheese

    Brown beef and add beans and salsa. cook over low heat until most of the liquid is gone. Pour into a casserole dish and cover the top with cheese. Bake at 350 degrees F until cheese is melted.

    Serve with nachos or Fritos Scoops.


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