Category - Chili

CRAIG CLAIBORNE'S REAL TEXAS CHILI

    Craig Claiborne's Real Texas Chili

    3 pounds boneless chuck, 1-inch cubes
    2 tablespoons vegetable oil
    4 to 6 tablespoons chili powder
    2 teaspoons ground cumin
    3 tablespoons all-purpose flour
    3 cloves garlic, finely chopped
    1 teaspoon dried oregano
    1 (13 1/2 ounce) can beef broth
    1 broth can of water
    1/2 teaspoon pepper
    1 (15 ounce) can pinto beans, drained and rinsed
    1 cup sour cream
    1 lime, cut into 8 wedges


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