Category - Muffins

SQUASH MUFFINS

    Squash Muffins

    2 cups all-purpose flour
    1 tablespoon baking powder
    1/4 teaspoon salt
    2 tablespoons granulated sugar
    2/3 cup grated yellow squash
    1 egg, beaten
    3/4 cup milk
    2 tablespoons vegetable oil

    Combine flour, baking powder, salt, sugar and squash in a large bowl; make a well in center of mixture.

    Combine egg, milk and oil; add to dry ingredients, stirring just until moistened.

    Spoon batter into lightly greased muffin pans, filling two-thirds full. Bake at 350 degrees F for 20 to 25 minutes. Remove muffins from pans immediately.

    Yields 1 dozen.


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