Recipe for Vegetarian Chili
Chili

VEGETARIAN CHILI

    Vegetarian Chili

    This spicy chili will warm you on a chilly (no pun intended) evening, and is also very healthful. You can eat it as a thick soup or serve it over cooked spaghetti, as a sort of sauce.

    1 onion, minced
    1 tablespoon olive oil
    1 (16 ounce) can diced tomatoes, undrained
    1 cup water
    1 sweet bell pepper, diced
    1 tablespoon chili powder (or more, to taste)
    2/3 cup uncooked barley
    1 (15 ounce) can pinto beans, drained
    Shredded Cheddar cheese


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