OSTRICH CHILI

Ostrich Chili

2 pounds ground ostrich
1 cup chopped onions
1 palmful chili powder
1 (20 ounce) can crushed tomatoes
1/4 cup soy sauce
1 cup diced green bell peppers
2 cans kidney beans
2 teaspoons beef base
Salt and pepper, to taste

Brown the meat with onions. Add chili powder, pepper sauce, salt and pepper. Finish browning the meat. Add remaining ingredients. Stir slowly; cover and simmer for 20 minutes.

Serve with corn bread, French bread or tortilla chips with melted Cheddar cheese and a green salad.