Recipe for Beef Chili With Chipotle Chiles And Cilantro
Chili

BEEF CHILI WITH CHIPOTLE CHILES AND CILANTRO

    Beef Chili with Chipotle Chiles and Cilantro

    Source: Clark's Outpost Barbecue Restaurant, Tioga, Texas, as found in Bon Appetit's July 1995 issue

    2 pounds lean ground beef
    2 cups chopped onions
    3 tablespoons ground cumin
    3 tablespoons chili powder
    1 1/2 tablespoons garlic powder
    1 tablespoon chopped canned chipotle chiles in adobo sauce*
    2 1/2 cups (or more) water
    1 cup finely chopped fresh cilantro
    Grated Cheddar cheese
    Sour cream
    Additional chopped onion


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