Category - Chili

CHEESY CHILI

    Cheesy Chili

    1 (15 ounce) can chili
    1 (14 ounce) can diced tomatoes
    1 cup Minute Rice
    I cup water
    1 1/2 cups shredded cheese of your choice
    Salt and pepper to taste

    Bring chili, water and tomatoes to boil in a large frying pan. Once it is boiling, add the Minute Rice and simmer for one to two minutes. Remove from heat and sprinkle cheese over the top and serve. Also tastes great with sour cream and buttered bread.


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Title: Cheesy Chili
Category:  Chili
Cheesy Chili

1 (15 ounce) can chili
1 (14 ounce) can diced tomatoes
1 cup Minute Rice
I cup water
1 1/2 cups shredded cheese of your choice
Salt and pepper to taste

Bring chili, water and tomatoes to boil in a large frying pan. Once it is boiling, add the Minute Rice and simmer for one to two minutes. Remove from heat and sprinkle cheese over the top and serve. Also tastes great with sour cream and buttered bread.



Recipe for Cheesy Chili - goodcooking.com