Category - Chili

MEMPHIS BARBECUE SHRIMP CHILI

    Memphis Barbecue Shrimp Chili

    Source: Chili Nation by Jane and Michael Stern

    1 1/2 pounds medium shrimp
    4 tablespoons unsalted butter
    3 tablespoons olive oil
    5 garlic cloves, coarsely chopped
    1 1/2 cups barbecue sauce
    1 tablespoon Worcestershire sauce
    1 teaspoon hot sauce (Tabasco or similar brand)
    1 teaspoon liquid smoke
    1 1/2 teaspoons crushed red pepper flakes
    1 1/2 teaspoons salt
    1 teaspoon freshly ground coarse black pepper
    1 tablespoon chili powder
    1/2 cup chopped fresh parsley
    1 lemon, sliced very thin
    White rice and /or French bread

    Peel and clean the shrimp. Melt the butter and oil in a large, heavy skillet. Add the garlic and saute.


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Title: Memphis Barbecue Shrimp Chili
Category:  Chili
Memphis Barbecue Shrimp Chili

Source: Chili Nation by Jane and Michael Stern

1 1/2 pounds medium shrimp
4 tablespoons unsalted butter
3 tablespoons olive oil
5 garlic cloves, coarsely chopped
1 1/2 cups barbecue sauce
1 tablespoon Worcestershire sauce
1 teaspoon hot sauce (Tabasco or similar brand)
1 teaspoon liquid smoke
1 1/2 teaspoons crushed red pepper flakes
1 1/2 teaspoons salt
1 teaspoon freshly ground coarse black pepper
1 tablespoon chili powder
1/2 cup chopped fresh parsley
1 lemon, sliced very thin
White rice and /or French bread

Peel and clean the shrimp. Melt the butter and oil in a large, heavy skillet. Add the garlic and saute.



Recipe for Memphis Barbecue Shrimp Chili - goodcooking.com