Category - Chili

NAVAJO GREEN CHILI

    Navajo Green Chili

    Source: Navajo Cultural Center

    1 (3 pound) pork shoulder, trimmed of fat
    2 cups stewed tomatoes
    3 tablespoons bacon grease
    1 (6 ounce) can tomato paste
    1/3 cup flour
    3 cups water
    3 medium onions chopped
    2 1/2 teaspoons salt
    4 to 6 cloves garlic, minced
    1/2 teaspoon dried, ground Mexican oregano
    2 (16 ounce) cans whole green chiles

    Melt bacon grease in a skillet over medium-high heat. Put flour into a paper bag and shake the meat with the flour to coat meat. Add the meat to the bacon grease a little at a time and brown well and evenly.

    Remove the meat to a 5-quart Dutch oven. Add the onions and garlic to the skillet and saute.


Recipes by Alphabet

A B C D E F G H I J K L M N O P Q R S T U V W X Y Z

Title: Navajo Green Chili
Category:  Chili
Navajo Green Chili

Source: Navajo Cultural Center

1 (3 pound) pork shoulder, trimmed of fat
2 cups stewed tomatoes
3 tablespoons bacon grease
1 (6 ounce) can tomato paste
1/3 cup flour
3 cups water
3 medium onions chopped
2 1/2 teaspoons salt
4 to 6 cloves garlic, minced
1/2 teaspoon dried, ground Mexican oregano
2 (16 ounce) cans whole green chiles

Melt bacon grease in a skillet over medium-high heat. Put flour into a paper bag and shake the meat with the flour to coat meat. Add the meat to the bacon grease a little at a time and brown well and evenly.

Remove the meat to a 5-quart Dutch oven. Add the onions and garlic to the skillet and saute.



Recipe for Navajo Green Chili - goodcooking.com