Recipe for Smoky Chipotle Chili Recipe for Smoky Chipotle Chili - goodcooking.com
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SMOKY CHIPOTLE CHILI

    Smoky Chipotle Chili

    Source: Pace Foods

    1 pound ground beef
    2 cloves garlic, minced
    1 tablespoon chili powder
    1 (15 ounce) can red kidney beans, rinsed and drained
    1 cup Pace Chipotle Chunky salsa
    1 cup frozen whole kernel corn
    1 (14 1/2 ounce) can seasoned beef broth with onion

    Cook beef, garlic and chili powder in a pot until browned. Pour off fat. Add beans, salsa, corn and broth. Heat to a boil. Cook over low heat for 15 minutes.

    Makes 4 servings.

    Per serving: Cal 426 (34% fat) Fat 16g (6 g sat) Fiber 11 g Chol 74 mg Sodium 876 mg Carb 39 g Calcium 16 mg


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