Recipe for Lemon Muffins


    Lemon Muffins

    4 egg yolks
    1 cup margarine (at room temperature)
    1 cup granulated sugar
    1/2 cup lemon juice
    1 cup all-purpose flour
    2 teaspoons baking powder
    1/2 teaspoon salt
    1 tablespoon grated lemon rind
    4 egg whites, stiffly beaten

    Preheat oven to 375 degrees F.

    Beat together the egg yolks, margarine, sugar and lemon juice in a food processor using a plastic blade. Put the flour, baking powder, salt and lemon rind into a large mixing bowl. Beat in the liquid ingredients, then fold in the egg whites.

    Fill lightly greased muffin tins to 3/4 full and bake for 20 minutes or until muffins test done when a wooden pick inserted in the center comes out clean.

    Makes approximately 2 dozen muffins.