Category - Chili

CRAWFISH CHILI

    Crawfish Chili

    Source: Gourmet and Gourmand Cookbook - Justin Wilson

    16 servings

    2 pounds lean ground beef
    2 pounds crawfish tails
    1 teaspoon garlic, chopped fine
    2 teaspoons salt
    1 tablespoon soy sauce
    1 teaspoon cayenne pepper
    1 teaspoon dried mint
    1 tablespoon dried parsley
    3 tablespoons chili powder
    1 (8 ounce) can tomato sauce
    1 cup dry white wine
    Water
    1 teaspoon lemon or lime juice
    1 cup chopped onions
    Bacon drippings

    Brown meat in bacon drippings.

    Combine all other ingredients with meat and bring to a boil. Simmer for a few hours.


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Title: Crawfish Chili
Category:  Chili
Crawfish Chili

Source: Gourmet and Gourmand Cookbook - Justin Wilson

16 servings

2 pounds lean ground beef
2 pounds crawfish tails
1 teaspoon garlic, chopped fine
2 teaspoons salt
1 tablespoon soy sauce
1 teaspoon cayenne pepper
1 teaspoon dried mint
1 tablespoon dried parsley
3 tablespoons chili powder
1 (8 ounce) can tomato sauce
1 cup dry white wine
Water
1 teaspoon lemon or lime juice
1 cup chopped onions
Bacon drippings

Brown meat in bacon drippings.

Combine all other ingredients with meat and bring to a boil. Simmer for a few hours.



Recipe for Crawfish Chili - goodcooking.com