Recipe for Crawfish Chili
Chili

CRAWFISH CHILI

    Crawfish Chili

    Source: Gourmet and Gourmand Cookbook - Justin Wilson

    16 servings

    2 pounds lean ground beef
    2 pounds crawfish tails
    1 teaspoon garlic, chopped fine
    2 teaspoons salt
    1 tablespoon soy sauce
    1 teaspoon cayenne pepper
    1 teaspoon dried mint
    1 tablespoon dried parsley
    3 tablespoons chili powder
    1 (8 ounce) can tomato sauce
    1 cup dry white wine
    Water
    1 teaspoon lemon or lime juice
    1 cup chopped onions
    Bacon drippings

    Brown meat in bacon drippings.

    Combine all other ingredients with meat and bring to a boil. Simmer for a few hours.


Recipes by Alphabet

A B C D E F G H I J K L M N O P Q R S T U V W X Y Z