Category - Chili

PEPPERONI PIZZA CHILI

    Pepperoni Pizza Chili

    1 pound ground beef
    1 (16 ounce) can kidney beans, rinsed and drained
    1 (15 ounce) can pizza sauce
    1 (14 1/2 ounce) can Italian stewed tomatoes
    1 (8 ounce) can tomato sauce
    1 1/2 cups water
    1 (3 1/2 ounce) package sliced pepperoni
    1/2 cup chopped green bell pepper
    1 teaspoon pizza seasoning or Italian seasoning
    1 teaspoon salt
    Shredded mozzarella cheese (optional)

    In a large saucepan, cook beef over medium heat until no longer pink; drain. Stir in the beans, pizza sauce, tomatoes, tomato sauce, water, pepperoni, green pepper, pizza seasoning and salt. Bring to a boil. Reduce heat; simmer, uncovered, for 30 minutes or until chili reaches desired thickness. Garnish with cheese if desired.

    Yields 8 servings.


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Title: Pepperoni Pizza Chili
Category:  Chili
Pepperoni Pizza Chili

1 pound ground beef
1 (16 ounce) can kidney beans, rinsed and drained
1 (15 ounce) can pizza sauce
1 (14 1/2 ounce) can Italian stewed tomatoes
1 (8 ounce) can tomato sauce
1 1/2 cups water
1 (3 1/2 ounce) package sliced pepperoni
1/2 cup chopped green bell pepper
1 teaspoon pizza seasoning or Italian seasoning
1 teaspoon salt
Shredded mozzarella cheese (optional)

In a large saucepan, cook beef over medium heat until no longer pink; drain. Stir in the beans, pizza sauce, tomatoes, tomato sauce, water, pepperoni, green pepper, pizza seasoning and salt. Bring to a boil. Reduce heat; simmer, uncovered, for 30 minutes or until chili reaches desired thickness. Garnish with cheese if desired.

Yields 8 servings.



Recipe for Pepperoni Pizza Chili - goodcooking.com