Posted by Olga at The Cutting Board Wednesday Sep 21st, 2005 07:07 pm
1 (250 g) package cream cheese, softened
1/4 cup butter, softened
1 teaspoon horseradish
1 teaspoon Worcestershire sauce
2-3 drops hot pepper sauce
1/4 teaspoon pepper
1/4 cup beer
1/2 teaspoon crushed garlic
1 (250 g) package Maclaren's Imperial Cold Pack Cheddar Cheese
Combine all ingredients in food processor. Add more beer if needed to achieve spreading consistency. Pack into a decorate container. Chill at least 1 hour to blend flavours.
Makes 3 cups.