Category - Breakfast... Pancakes, Biscuits, Toast Pancakes, Biscuits, Toast

BAKED PINEAPPLE TOAST

    Baked Pineapple Toast

    Serves 6.

    1/4 cup butter or margarine, melted
    1/2 cup firmly packed brown sugar
    1 (8 ounce) can crushed pineapple, drained
    6 white bread slices
    2 eggs
    1 1/2 cups milk
    1/2 teaspoon salt

    Combine butter, sugar and pineapple. Spread on bottom of a 13 x 9-inch baking dish. Top with bread.

    Beat eggs, milk and salt together; pour over bread. Bake, uncovered, at 325 degrees F for 25 minutes or until golden brown. Cool slightly; invert on heated serving platter.


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