Recipe for Coconut French Toast Recipe for Coconut French Toast - goodcooking.com
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COCONUT FRENCH TOAST

    Coconut French Toast

    12 eggs
    1 1/4 cups milk
    2 teaspoons granulated sugar
    1 teaspoon ground cinnamon
    14 slices day-old bread
    1 (7 ounce) package flaked coconut
    Maple syrup

    In a large bowl, beat eggs; add milk, sugar and cinnamon. Add bread, a few slices at a time; let soak for 1 minute on each side. Coat both sides with coconut. Place on greased baking sheets. Bake at 475 degrees F for 5 minutes on each side or until golden brown and cooked through.

    Serve with syrup.

    Yields 7 servings.


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