Recipe for Cranberry Cake


    Cranberry Cake

    1 egg
    1/2 cup plus 3 tablespoons granulated sugar (divided)
    1/2 cup milk
    1 tablespoon vegetable oil
    1 tablespoon orange juice
    1/4 teaspoon almond extract
    1 1/2 cups all-purpose flour (divided)
    2 teaspoons baking powder
    1/2 teaspoon salt
    8 ounces fresh cranberries (2 cups)
    2 tablespoons butter

    Preheat oven to 375 degrees F. Coat an 8-inch square baking pan with cooking spray.

    Beat the egg; then add 1/2 cup sugar, milk, oil, orange juice and extract; mix and set aside.

    Combine 1 cup flour, baking powder and salt; add to egg mixture and mix. Pour into the prepared pan.

    Chop the fresh cranberries in a blender or a food processor; spoon over batter.

    Mix the remaining 1/2 cup flour the 3 tablespoons sugar and cut in 2 tablespoons butter. Sprinkle over cranberries. Bake 25 to 30 minutes.

    Serve warm sprinkled with confectioners' sugar.