SUGAR PLUMS

Sugar Plums

1/2 cup dried apricots
1/2 cup pecans
1/4 cup plus 4 tablespoons grated coconut, divided
1/4 cup golden raisins
1/4 cup dried apples
2 tablespoons kirsch liqueur

In a food processor, fitted with steel chopping blade, finely chop apricots, pecans, 1/4 cup plus one tablespoon of the grated coconut, raisins and apples.

With the motor running, add the kirsch and blend the mixture for 5 seconds.

Form the mixture into 3/4-inch balls, pressing each one firmly into shape. Roll the balls into remaining 3 tablespoons grated coconut in a shallow bowl, coating them evenly.

These treats will keep in an airtight container for up to 2 weeks or can be frozen for several months.