1 (8 ounce) container Cool Whip
1 cup chopped almonds
18 vanilla wafers, crumbled
1 gallon rainbow sherbet, slightly softened so spreadable
Optional - cherries, coconut, etc.
Mix Cool Whip, nuts and wafers. Spread 1/2 of mixture in a 9 x 13-inch pan. Spread sherbet on top of mixture. Spread remaining mixture on top of sherbet. Cover. Place in freezer at least 8 hours. Decorate with cherries or coconut, etc. Keep frozen and covered.