Category - Christmas

FESTIVE HOLIDAY TRIFLE

    Festive Holiday Trifle

    2 small boxes raspberry gelatin
    1 pint frozen raspberries
    1 large box vanilla pudding mix
    1 pint whipping cream, whipped
    1/2 cup granulated sugar
    1 teaspoon vanilla extract
    1 cup miniature marshmallows
    1 angel food cake, broken into pieces
    Maraschino cherries
    Chopped walnuts

    Dissolve gelatin in 2 cups boiling water in bowl; cool slightly. Add frozen raspberries; stir until thawed.

    Prepare pudding according to package instructions, using 1/2 cup less milk.

    Combine whipped cream, sugar, vanilla extract and marshmallows in medium bowl. Mix well.

    Layer 1/3 of cake, gelatin mixture, pudding and 1/3 of the whipped cream in a 4-quart glass bowl. Repeat layers with remaining ingredients, ending with whipped cream mixture. Garnish with maraschino cherries and chopped walnuts.

    Yield: 12 servings


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