HAM-CRANBERRY LOAF

Ham-Cranberry Loaf

2 eggs
3/4 cup milk
1 teaspoon salt
1/8 teaspoon pepper
1/4 teaspoon ground cloves
1 cup bread crumbs
1 pound uncooked ham, ground
1 pound lean pork, ground
1 cup whole cranberry sauce

Beat eggs slightly. Add milk, salt, pepper, cloves and bread crumbs; let stand 5 minutes. Add ham and pork, mixing well. Place in shallow baking dish, shaping into a loaf. Spread cranberry sauce over top of loaf. Bake for 1 hour at 400 degrees F.

Yields 8 servings.