Recipe for Ham-Cranberry Loaf
Ham

HAM-CRANBERRY LOAF

    Ham-Cranberry Loaf

    2 eggs
    3/4 cup milk
    1 teaspoon salt
    1/8 teaspoon pepper
    1/4 teaspoon ground cloves
    1 cup bread crumbs
    1 pound uncooked ham, ground
    1 pound lean pork, ground
    1 cup whole cranberry sauce

    Beat eggs slightly. Add milk, salt, pepper, cloves and bread crumbs; let stand 5 minutes. Add ham and pork, mixing well. Place in shallow baking dish, shaping into a loaf. Spread cranberry sauce over top of loaf. Bake for 1 hour at 400 degrees F.

    Yields 8 servings.


Recipes by Alphabet

A B C D E F G H I J K L M N O P Q R S T U V W X Y Z