Category - Christmas

CALIFORNIA CORNBREAD DRESSING

    California Cornbread Dressing

    1/4 cup butter or margarine
    4 medium zucchini, sliced
    1 small onion, chopped
    1 small green bell pepper, chopped
    1 celery stalk, sliced (1 rib)
    1 (6 ounce) box cornbread stuffing mix with seasoning packet
    1 3/4 cups water
    1/3 cup toasted sunflower kernels or walnut pieces

    Melt butter in a Dutch oven. Add the sliced zucchini, onion, bell pepper and celery. Saute, stirring often, until vegetables are tender-crisp. Add the seasoning packet from stuffing box and water.

    Cover and simmer a few minutes. Remove lid and stir in stuffing crumbs from box, using a fork.

    Add sunflower kernels or walnuts. Cover and let stand off of the range burner at least 3 minutes. Serve as a side dish, or wrap in thin slices of boiled or baked ham to form plump rolls.

    Yields 8 servings.


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