Category - Cakes

KENTUCKY CREAM CAKE

    Kentucky Cream Cake

    From the kitchen of Judy/AZ

    1/2 cup shortening
    1/2 cup margarine
    2 cups granulated sugar
    5 egg yolks
    2 1/4 cups all-purpose flour
    1 teaspoon baking soda
    1 cup buttermilk
    1 teaspoon vanilla extract
    1 cup coconut
    2/3 cup chopped nuts (pecans)
    5 egg whites, beaten

    Cream shortening, margarine and sugar. Add egg yolks, one at a time, beating after each addition. Add flour and baking soda, alternately with buttermilk. Add vanilla, coconut and nuts. Beat egg whites until stiff and fold into batter. Bake in 2 or 3 (8 x 8 x 2-inch) layers in preheated 350 degree F oven for 35 to 40 minutes.

    Kentucky Cream Cake Frosting
    8 ounces cream cheese
    4 tablespoons margarine
    1 (1 pound) box powdered sugar
    1 teaspoon vanilla extract
    Chopped nuts (pecans)

    Cream the cream cheese, margarine, sugar and vanilla extract. Frost cake with this and sprinkle with chopped nuts.


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