Category - Cookies

DAIRY LAND BARS

    Dairy Land Bars

    Source: A Home Bakery Newsletter & Msg. Board Recipes - Karen Maihofer 1980 - 1st Place Wisconsin State Fair - Posted by DDCox

    Bars
    1 cup butter
    2 cups brown sugar, packed
    2 eggs
    1 teaspoon vanilla extract
    1 1/2 cups flour
    1 teaspoon baking soda
    1 teaspoon salt
    2 cups quick oatmeal

    Filling
    1 (14 ounce) can sweetened condensed milk
    8 ounces cream cheese
    1 teaspoon vanilla extract
    1 cup chopped pecans

    Frosting
    2/3 cup chocolate bits
    1/3 cup filling
    3 tablespoons milk

    Bars: Beat butter, brown sugar, eggs and vanilla until blended. Add flour, soda, salt. Add oatmeal. Spread in ungreased 15 x 10-inch jellyroll pan.

    Filling: Beat condensed milk with cream cheese and vanilla extract until smooth. Reserve one-third cup. Spread rest over crust. Scatter nuts on top. Bake at 350 degrees F for 25 minutes.

    Frosting: Heat chocolate bits and 1/3 cup filling. Add milk to mixture until thin enough to pour. Drizzle on top when bars come out of oven. Cut inro bars. Keep refrigerated.


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