Recipe for Macadamia Caramel Bars
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MACADAMIA CARAMEL BARS

    Macadamia Caramel Bars

    1 (14 ounce) can sweetened condensed milk
    1 beaten egg
    1 cup chopped macadamia nuts
    1 cup cold butter
    1 firmly packed cup light brown sugar
    2 cups unsifted flour
    25 unwrapped caramels

    Preheat oven to 350 degrees F.

    In large bowl, combine flour, sugar, and egg, then cut in 1/2 cup butter until crumbly. Stir in nuts. Reserving 2 cups crumb mixture, press remainder firmly on bottom of greased 13 x 9-inch baking pan and bake 15 minutes.

    In a heavy saucepan over low heat, melt caramels with sweetened condensed milk and remaining 1/2 cup butter. Pour over prepared crust. Top with reserved crumb mixture. Bake for 20 minutes. Cool.


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