Source: Family Circle magazine 11/70
Crunchy and delicious treat, made quick 'n easy right in the baking pan.
1 1/2 cups Kellogg's Corn Flake Crumbs
3 tablespoons sugar
1/2 cup (1 stick) regular margarine or butter, melted
1 cup coarsely chopped Diamond Walnuts
1 cup (6 ounce package) semi-sweet chocolate morsels
1 1/3 cups (3 1/2 ounce can) flaked coconut
1 can Borden Eagle Brand Sweetened Condensed Milk
Measure corn flake crumbs, sugar and margarine into 13 x 9 x 2-inch baking pan; mix thoroughly. With back of tablespoon press mixture evenly and firmly in bottom of pan to form crust.
Sprinkle walnuts evenly over crust. Scatter chocolate morsels over walnuts. Sprinkle coconut evenly over chocolate morsels.
Pour sweetened condensed milk evenly over coconut. Bake in moderate oven (350 degrees F) about 25 minutes or until lightly browned around edges. Cool. Cut into bars.
Yield 54 (2 x 1 inch) Magic Cookie Bars