Category - Barbecue

COUZAN BILLY'S REMOULADE SAUCE

    Couzan Billy's Remoulade Sauce

    From the kitchen of Kevin Taylor, the BBQ Guru

    1/4 cup Creole mustard
    2 tablespoons paprika
    1 teaspoon cayenne pepper
    1 tablespoon salt
    1/2 cup tarragon vinegar
    1 1/2 cups scallions, minced
    1/2 cup celery, minced
    1/2 cup fresh parsley, chopped
    1 1/3 cups olive oil

    Combine all ingredients except oil in food processor. Process for 30 seconds. With motor still running, slowly add oil. Cover bowl and let stand for 4 hours at ROOM TEMP.


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