Category - Cookies

VANCOUVER SQUARES

    Vancouver Squares

    First Layer
    1 egg
    1/4 cup granulated sugar 
    1/2 cup margarine
    4 tablespoons cocoa
    1 teaspoon vanilla extract
    28 single graham crackers, crushed
    1 cup coconut
    1/2 cup nuts, chopped

    Cook first 5 ingredients in double boiler over boiling water until the consistency of custard. Mix last 3 ingredients and add to custard. Pour into a 9-inch square pan.

    Second Layer
    1/4 cup margarine, softened
    3 tablespoons milk
    2 tablespoons vanilla pudding powder
    1 1/2 cups confectioners' sugar

    Cream margarine and add milk blended with pudding powder. Add confectioners' sugar; mix well. Spread over contents of pan and refrigerate for 15 minutes.

    Icing
    4 (1 ounce) squares semisweet chocolate
    1 tablespoon margarine

    Melt chocolate and margarine together and mix well. Spread over contents of pan. Refrigerate until set.


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