Recipe for Almond Anise Biscotti
Cookies

ALMOND ANISE BISCOTTI

    Almond Anise Biscotti

    1/2 cup granulated sugar
    1/2 cup brown sugar
    1/4 cup butter or margarine, softened
    1 tablespoon anise seed
    3 eggs
    3 cups all-purpose flour
    1 tablespoon baking powder
    1/2 cup chopped almonds

    Beat sugars and butter until well blended. Add anise seed and eggs; blend well. Stir in flour and baking powder; mix well. Stir in almonds. Shape dough into two 10 x 1-inch rolls. Place rolls 4 inches apart on greased cookie sheet. Flatten each to 2-inch width. Bake at 350 degrees F for 20-30 minutes or until golden brown. Cool completely.

    Cut diagonally into 1/2 inch slices. Arrange slices, cut side down, on ungreased cookie sheets. Bake at 350 degrees F for 6-10 minutes or until bottom begins to brown. Turn and bake for an additional 3-5 minutes or until crisp. Cool completely.

    Store in tightly covered container for up to one month. The anise flavor gets stronger with time.


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