Category - Biscotti

BISCOTTI DI REGINA

    Biscotti di Regina

    4 cups sifted all-purpose flour
    1 cup granulated sugar
    1 tablespoon baking powder
    1/4 teaspoon salt
    1 cup shortening
    2 eggs, slightly beaten
    1/2 cup milk
    3/4 cup sesame seed

    Preheat oven to 375 degrees F. Lightly grease 2 cookie sheets.

    Sift together flour, sugar, baking powder and salt. Cut in with pastry blender or 2 knives until pieces are size of small peas. Add shortening; stir in to make a soft dough. Add eggs and milk (1 tablespoon at a time) and mix together thoroughly. Break dough into small pieces and roll each piece between palms of hands to form rolls about 1 1/2 inches in length. Flatten rolls slightly and roll in sesame seed. Place on cookie sheets about 3/4 inch apart. Bake for 12 to 15 minutes or until lightly browned.


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Title: Biscotti Di Regina
Category:  Biscotti
Biscotti di Regina

4 cups sifted all-purpose flour
1 cup granulated sugar
1 tablespoon baking powder
1/4 teaspoon salt
1 cup shortening
2 eggs, slightly beaten
1/2 cup milk
3/4 cup sesame seed

Preheat oven to 375 degrees F. Lightly grease 2 cookie sheets.

Sift together flour, sugar, baking powder and salt. Cut in with pastry blender or 2 knives until pieces are size of small peas. Add shortening; stir in to make a soft dough. Add eggs and milk (1 tablespoon at a time) and mix together thoroughly. Break dough into small pieces and roll each piece between palms of hands to form rolls about 1 1/2 inches in length. Flatten rolls slightly and roll in sesame seed. Place on cookie sheets about 3/4 inch apart. Bake for 12 to 15 minutes or until lightly browned.



Recipe for Biscotti Di Regina - goodcooking.com