Category - Barbecue

BOUDIN' BLANC

    Boudin' Blanc

    From the kitchen of Kevin Taylor, the BBQ Guru

    1 (2 1/2 pound) pork butt
    1 (2 1/2 pound) chicken, ground
    2 1/2 teaspoons kosher (coarse) salt
    2 1/2 tablespoons white pepper
    2 1/2 cups onions, minced
    4 tablespoons butter
    2 eggs
    1/4 bunch parsley, fresh
    1/2 teaspoon nutmeg
    1/4 teaspoon ginger
    1/8 teaspoon cloves
    1/8 teaspoon cinnamon
    2 1/2 cups rice, cooked


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