Category - Biscotti

CHOCOLATE CHIP BISCOTTI

    Chocolate Chip Biscotti

    3/4 pound butter or margarine
    6 cups all-purpose flour
    2 cups granulated sugar
    1 dozen medium eggs
    5 tablespoons baking powder
    1 (12 ounce) package chocolate chips
    1 teaspoon anise extract
    1 teaspoon lemon or orange extract

    Melt butter. Cool.

    Add extracts, sugar, eggs, baking powder, flour and chocolate chips. Pour onto greased baking sheet and bake at 375 degrees F for 10 to 14 minutes.

    Frost with confectioners' sugar, anise extract and water. Sprinkle with multi-colored sugar sprinkles. Slice when cool.

    NOTE: This recipe may be cut in half for smaller quantity of cookies.


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Title: Chocolate Chip Biscotti
Category:  Biscotti
Chocolate Chip Biscotti

3/4 pound butter or margarine
6 cups all-purpose flour
2 cups granulated sugar
1 dozen medium eggs
5 tablespoons baking powder
1 (12 ounce) package chocolate chips
1 teaspoon anise extract
1 teaspoon lemon or orange extract

Melt butter. Cool.

Add extracts, sugar, eggs, baking powder, flour and chocolate chips. Pour onto greased baking sheet and bake at 375 degrees F for 10 to 14 minutes.

Frost with confectioners' sugar, anise extract and water. Sprinkle with multi-colored sugar sprinkles. Slice when cool.

NOTE: This recipe may be cut in half for smaller quantity of cookies.



Recipe for Chocolate Chip Biscotti - goodcooking.com