Recipe for Baby Ruth Candy Brownies


    Baby Ruth Candy Brownies

    2/3 cup margarine
    1 cup brown sugar
    1/4 cup light corn syrup
    1/4 cup smooth peanut butter
    1 teaspoon vanilla extract
    1 cup quick oatmeal

    Combine margarine, sugar and syrup in saucepan. Stir over low heat until margarine melts and sugar dissolves. Add peanut butter and vanilla extract. Pour over oatmeal; mix well. Press into a greased 13 x 9-inch pan and bake at 375 degrees F for 12 minutes. Pour Topping over baked mixture. Cool and cut into squares.

    12 ounces chocolate chips
    6 ounces butterscotch chips
    2/3 cup smooth peanut butter
    1 cup salted Spanish peanuts

    Melt chocolate and butterscotch chips. Stir in peanut butter and peanuts. Spread over top of brownies after removing them from the oven.