Recipe for Amaretto Brownies


    Amaretto Brownies

    1 1/2 cups granulated sugar
    2/3 cup vegetable oil
    3 eggs, beaten
    1 cup all-purpose flour
    2/3 cup unsweetened cocoa
    1/4 cup Amaretto
    1 cup almonds, chopped

    Combine all ingredients in a large bowl and mix well. Spread into a greased 13 x 9 inch-baking dish. Bake at 350 degrees F for 25 minutes. Allow to cool before frosting.

    16 ounces confectioners' sugar
    1/2 cup butter
    1/4 cup buttermilk
    1/4 cup unsweetened cocoa
    2/3 cup nuts, chopped (optional)

    Melt butter in a saucepan and add buttermilk and cocoa. Slowly add confectioners' sugar and continue stirring until smooth.

    Frost cooled brownies and sprinkle with nuts if desired.