Recipe for Date And Almond Brownies
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DATE AND ALMOND BROWNIES

    Date and Almond Brownies

    2/3 cup all-purpose flour
    1/2 teaspoon baking powder
    1/4 teaspoon salt
    1/4 cup butter or margarine
    2 squares baking chocolate
    1 cup granulated sugar
    2 eggs, beaten
    1/2 cup chopped almonds
    1/2 cup chopped dates
    1 teaspoon vanilla extract

    Preheat oven to 350 degrees F. Grease an 8-inch square pan.

    Sift flour, baking powder and salt together. Melt butter and chocolate in top of double boiler. Add sugar to eggs; beat well. Add butter and chocolate; stir in flour and add almonds, dates and vanilla extract. Turn into pan. Bake 25 minutes.

    Cool in pan; cut into squares or bars.


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