Recipe for Macadamia Chip Blondies


    Macadamia Chip Blondies

    1/3 cup butter or margarine
    4 (1 ounce) squares white baking chocolate
    2 eggs
    1 cup granulated sugar
    1 teaspoon vanilla extract
    1 cup all-purpose flour
    1/4 teaspoon salt
    1/2 cup chopped macadamia nuts
    1/2 cup milk chocolate chips

    In a saucepan over low heat, melt butter and white chocolate; remove from the heat.

    In a bowl, combine the eggs, sugar and vanilla extract. Add the chocolate mixture, flour and salt; mix well. Stir in nuts and chocolate chips. Pour into a greased 9-inch square baking pan. Bake at 325 degrees F for 30 to 35 minutes or until top is lightly browned. Cool on a wire rack. Cut into bars.

    Yields 1 1/2 dozen.