Recipe for Raspberry Cream Cheese Brownies


    Raspberry Cream Cheese Brownies

    1 box Betty Crocker Supreme Brownie mix
        (chocolate syrup pouch included)
    1/3 cup water
    1/3 cup vegetable oil
    2 eggs
    8 ounces cream cheese, softened
    1/2 cup confectioners sugar' sugar
    1/2 cup raspberry preserves
    1 ounce unsweetened baking chocolate
    1 tablespoon butter or margarine

    Heat oven to 350 degrees F. Grease bottom only of 13 x 9-inch baking pan.

    Stir brownie mix, chocolate syrup, water, oil and eggs in medium bowl until well blended. Spread in pan. Bake 28 to 30 minutes . Cool completely before frosting.

    Mix cream cheese, confectioners' sugar and preserves; spread over brownies. Refrigerate 15 minutes.

    Melt chocolate and butter over low heat, stirring frequently; drizzle over brownies. Refrigerate about 1 hour.

    Makes 36 brownies.