RASPBERRY CREAM CHEESE BROWNIES

Raspberry Cream Cheese Brownies

1 box Betty Crocker Supreme Brownie mix
    (chocolate syrup pouch included)
1/3 cup water
1/3 cup vegetable oil
2 eggs
8 ounces cream cheese, softened
1/2 cup confectioners sugar' sugar
1/2 cup raspberry preserves
1 ounce unsweetened baking chocolate
1 tablespoon butter or margarine

Heat oven to 350 degrees F. Grease bottom only of 13 x 9-inch baking pan.

Stir brownie mix, chocolate syrup, water, oil and eggs in medium bowl until well blended. Spread in pan. Bake 28 to 30 minutes . Cool completely before frosting.

Mix cream cheese, confectioners' sugar and preserves; spread over brownies. Refrigerate 15 minutes.

Melt chocolate and butter over low heat, stirring frequently; drizzle over brownies. Refrigerate about 1 hour.

Makes 36 brownies.