Category - Appetizers... Dips & Spreads

CATFISH APPETIZER

    Catfish Appetizer

    12 ounces cream cheese, softened
    2 tablespoons mayonnaise
    2 tablespoons Worcestershire sauce
    1 tablespoon lemon juice
    Dash of garlic salt
    1 small onion, finely chopped
    1/2 cup water
    1/4 teaspoon salt
    1 pound catfish fillets
    1/2 cup chili sauce
    Paprika (optional)

    Combine first 5 ingredients; beat at medium speed with electric mixer until smooth. Stir in chopped onion. On a serving platter, spread cream cheese mixture into a 6-inch circle, and pinch up a small rim. Cover and chill at least 3 hours.

    Combine water and salt in a large skillet; bring to a boil, and add fish. Cover, reduce heat, and simmer 10 to 15 minutes or until fish flakes easily with a fork.

    Drain and flake fish with a fork; chill.

    To serve, spoon chili sauce over cream cheese mixture; top with fish. Sprinkle with paprika, if desired.

    Serve with crackers.

    Yields 14 to 16 appetizer servings.


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Title: Catfish Appetizer
Category:  Appetizers... Dips & Spreads
Catfish Appetizer

12 ounces cream cheese, softened
2 tablespoons mayonnaise
2 tablespoons Worcestershire sauce
1 tablespoon lemon juice
Dash of garlic salt
1 small onion, finely chopped
1/2 cup water
1/4 teaspoon salt
1 pound catfish fillets
1/2 cup chili sauce
Paprika (optional)

Combine first 5 ingredients; beat at medium speed with electric mixer until smooth. Stir in chopped onion. On a serving platter, spread cream cheese mixture into a 6-inch circle, and pinch up a small rim. Cover and chill at least 3 hours.

Combine water and salt in a large skillet; bring to a boil, and add fish. Cover, reduce heat, and simmer 10 to 15 minutes or until fish flakes easily with a fork.

Drain and flake fish with a fork; chill.

To serve, spoon chili sauce over cream cheese mixture; top with fish. Sprinkle with paprika, if desired.

Serve with crackers.

Yields 14 to 16 appetizer servings.



Recipe for Catfish Appetizer - goodcooking.com