Category - Appetizers... Dips & Spreads

DEVILISH EGGS

    Devilish Eggs

    6 hard-boiled eggs
    1/2 teaspoon dry or 1 teaspoon prepared mustard
    1/4 teaspoon salt
    Dash of pepper
    1 to 2 tablespoons finely chopped stuffed green olives (optional)
    3 tablespoons mayonnaise, salad dressing or sour cream
    1/2 tablespoon vinegar
    1/2 teaspoon Worcestershire sauce
    Paprika

    Cool hard-boiled eggs; shell and halve lengthwise. Carefully lift out yolks and place in mixing bowl. Mash with fork and add remaining ingredients except paprika; mix until fluffy. Fill egg whites with yolk mixture. Sprinkle with paprika.

    Makes 12.


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