Makes about 2 dozen.
1 (18.25 ounce) box orange flavored cake mix (or substitute
yellow cake and add another teaspoon of grated fresh orange zest)
2 eggs, beaten
1/4 cup vegetable oil
1/8 cup orange juice (preferably with extra pulp)
1/8 cup Galliano liqueur or brandy
1 tablespoon grated fresh orange zest
2 or 3 teaspoons all-purpose flour
1 cup confectioners sugar' sugar, sifted
1 tablespoon grated orange zest
2 tablespoons Galliano liqueur or brandy
Preheat oven to 350 degrees F.
Mix cookie ingredients well and drop by the teaspoonsful onto ungreased cookie sheet. Bake for 8 to 10 minutes. Cool on rack.
Mix Glaze ingredients and adjust liquid and sugar for desired thickness for either glazing or icing. Spread on top of cooled cookies.