OATMEAL RAISIN COOKIES

Oatmeal Raisin Cookies

1/2 cup packed brown sugar
1/4 cup granulated sugar
1/3 cup Sunsweet Lighter Bake
3 tablespoons margarine (optional)
1 large egg
1 teaspoon vanilla extract
3/4 cup all-purpose flour
1/2 teaspoon baking soda
1/2 teaspoon cinnamon
1/4 teaspoon baking powder
1/4 teaspoon salt
1 1/2 cups quick-cooking oats
3/4 cup raisins

Coat baking sheets with cooking spray; set aside. Beat together sugars, Lighter Bake, (margarine, if desired), egg and vanilla extract. Combine flour, baking soda, cinnamon, baking powder and salt; stir into Lighter Bake mixture. Stir in oats and raisins. Drop by rounded tablespoons onto prepared baking sheets. Bake in preheated 375 degree F oven for 8 to 9 minutes, or until edges begin to brown. Cool on racks.

Makes about 2 dozen cookies.