Recipe for Fig Pinwheels
Cookies

FIG PINWHEELS

    Fig Pinwheels

    1 cup figs, finely chopped
    1/4 cup water
    1 cup granulated sugar, divided
    1 cup nuts, chopped
    1/2 cup butter or margarine
    1/2 cup brown sugar
    1 egg
    2 cups flour
    1/2 teaspoon baking soda
    1/4 teaspoon salt

    In a saucepan, combine chopped figs, water and 1/2 cup granulated sugar. Cook until thick. Cool. Fold in nuts.

    In a bowl, cream butter or margarine, brown sugar and remaining 1/2 cup granulated sugar. Beat in egg.

    In another bowl, sift flour, baking soda and salt; add to creamed mixture to form cookie dough. Roll out on floured board or cloth. Spread with fig mixture; roll up like a jellyroll. Chill.

    Cut into slices and bake at 400 degrees F for 12 minutes.


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