1/2 cup salted butter, softened
3/4 cup dark brown sugar, packed
1/2 cup granulated sugar
1 teaspoon baking soda
1 teaspoon baking powder
2 teaspoons vanilla extract
1 (10 ounce) package Andes baking chips
2 2/3 cups sifted all-purpose flour
Chill for approximately 1 hour in the refrigerator.Raise oven rack one level above middle and preheat oven to 350 degrees F.
Measure out approximately 1 ounce of dough (about one heaping tablespoon); form ball and place on nonstick cookie sheet; flatten ball slightly. Continue with remaining dough.
Bake for approximately 8 to 10 minutes. Cool on pans for 2 minutes before removing.
Nutrition facts per cookie: 110 calories, 5 g fat, 4 g saturated fat, 20 mg cholesterol, 16 g carbohydrates, 1 g protein, 65 mg sodium, 0 g fiber