Recipe for Andes Creme De Menthe Cookies


    Andes Creme de Menthe CookiesMakes about 38 cookies.

    1/2 cup salted butter, softened
    3/4 cup dark brown sugar, packed
    1/2 cup granulated sugar
    1 teaspoon baking soda
    1 teaspoon baking powder
    2 teaspoons vanilla extract
    2 eggs
    1 (10 ounce) package Andes baking chips
    2 2/3 cups sifted all-purpose flour

    Blend butter, sugars, baking soda, baking powder, vanilla extract and eggs until mixed. Stir in Andes Baking Chips, then stir in flour.

    Chill for approximately 1 hour in the refrigerator.

    Raise oven rack one level above middle and preheat oven to 350 degrees F.

    Measure out approximately 1 ounce of dough (about one heaping tablespoon); form ball and place on nonstick cookie sheet; flatten ball slightly. Continue with remaining dough.

    Bake for approximately 8 to 10 minutes. Cool on pans for 2 minutes before removing.

    Nutrition facts per cookie: 110 calories, 5 g fat, 4 g saturated fat, 20 mg cholesterol, 16 g carbohydrates, 1 g protein, 65 mg sodium, 0 g fiber