Recipe for Cream Wafers With Creamy Filling
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CREAM WAFERS WITH CREAMY FILLING

    Cream Wafers with Creamy Filling

    These are yummy!

    Cream Wafers
    1 cup softened sweet butter
    1/3 cup whipping cream
    2 cups flour
    Sugar for coating both sides of cookies

    Creamy Filling
    1/4 cup butter
    3/4 cup confectioners sugar' sugar
    1 teaspoon vanilla extract
    Few drops food coloring, optional

    Cream the butter, sugar and vanilla extract until smooth and fluffy. Add a few drops of food coloring, if using, until well blended. If needed add a few drops of water to make a spreading consistency if necessary.

    Preheat oven to 375 degrees F.

    Beat together the butter, cream and flour until well blended. Cover and chill.

    Roll 1/3 of the dough on a lightly floured surface 1/8-inch thick and cut into 1 1/2-inch rounds.

    Transfer rounds with a spatula to heavily coated wax paper with sugar. Turn each round so that both sides are covered with sugar. Place on ungreased baking sheet. Prick with fork.

    Bake 7 to 9 minutes or just until set but not browned, remove from oven and cool. Sandwich cookies with creamy filling.


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